Have you been joyfully nibbling on chickweed sprouts already? She thrives in the cool, wet weather of early spring. A favorite salad green around here, she can be used as the base of a wild salad, or to garnish your bowl of fresh lettuce leaves.
When this versatile green is in season, chickweed rice salad is always a big hit. Just mix equal parts chopped chickweed and cooked rice, then stir in some olive oil, minced garlic and salt to taste. It's even more delightful with chopped walnuts and crumbled feta cheese.
Another delicious way to introduce your friends and family to chickweed is the BCT (bacon, chickweed and tomato sandwich). Chickweed also works well in pasta salads, omelets and potato salads.