This is the time of year I love to stock up my kitchen cabinet with herbal vinegars. Not only are they tasty, they are also rich with minerals. Homemade wild herb vinegars are delicious in salad dressing, on cooked greens, in marinades, or in sauces.
My most recent harvest for herbal vinegar making, is a big beautiful bowl of red clover blossoms, volunteering in great abundance in my garden paths . . .